Located west of Elgin, in the Glenlivet Valley, it was founded in 1897 in place of a brewery by Roderick McDonald, whose descendants were at the helm for a long time. Suspended from 1910 to 1912, it was then closed the same year until 192o, where it was reopened but only in 1923 it resumed production. In 1996 the owners changed the name from McDonald & Muir Ltd to Glenmorangie plc (clearly to favor their most successful brand) and then joined the Luis Vuitton Moet Hennessey group in 2004. In 2008 it was bought by La Martiniquaise. Curiosity: According to official statements, they only use ex-bourbon barrels for aging. They use more variety for the finish. In 2009, for the first time in its history, it produces a peaty whiskey at 40 ppm.

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