Founded in 1960 by Long John International together with an entire village for those who work, as early as 1972 the stills were doubled and in 1984 the heating system was changed to be more ecological using wood chips produced by the felling of pines carried out in the area. . In 1975 it became the property of Allied Distillers until 2005 when it passed to Pernod Ricard. Curiosity: its malts are slightly peaty Key ingredient for Long John blends

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