Trinidad 2006 TCRL Serie 5

The Transcontinental Rum Line TRINIDAD is obtained from molasses and distilled in column stills. Ripening takes place in tropical conditions for seven years. A further maturation of almost five years takes place in Europe: Line # 27 Maturation in continental climate

Distilled in 2006 and bottled in 2018 at 40% for an outrun of 1315 bottles